Apple Glazed Shortbread Cookies
Prep Time: 10 minutes
Total Time: 16 minutes
Servings: 18 Cookies
Ingredients:
Cookies
1 cup butter (softened)
1 cup powdered sugar
2 Tbs Martinelli’s Apple Juice, Cider or Sparkling Cider
A pinch of salt
2 & 1/2 cups flour
Glaze
1 cup Powdered Sugar
2 Tbs Martinelli’s Apple Juice or Cider or Sparkling Cider
Cookies
1 cup butter (softened)
1 cup powdered sugar
2 Tbs Martinelli’s Apple Juice, Cider or Sparkling Cider
A pinch of salt
2 & 1/2 cups flour
Glaze
1 cup Powdered Sugar
2 Tbs Martinelli’s Apple Juice or Cider or Sparkling Cider
Directions:
Preheat oven to 375 degrees.
Cookies
Mix butter and powdered sugar and Cider.
Add in the salt and mix again.
Then sift in the flour, and mix for a couple minutes.
Using your hands, to form a ball.
Roll it out on a smooth surface using a rolling pin until it is about 1/4 inch thick.
Use a round cookie cutter to form cookies.
Transfer to a Baking Mat lined baking sheet.
Bake on an un-greased baking sheet for 6 minutes (do not brown).
Let cool on pan 1 minute.
Move to a cooling rack.
Glaze
Mix together glaze by whisking all ingredients together in a medium sized bowl.
Glaze cookies by spooning glaze over the top, then let cool until glaze firms up.
Sprinkle with cinnamon if desired.
Preheat oven to 375 degrees.
Cookies
Mix butter and powdered sugar and Cider.
Add in the salt and mix again.
Then sift in the flour, and mix for a couple minutes.
Using your hands, to form a ball.
Roll it out on a smooth surface using a rolling pin until it is about 1/4 inch thick.
Use a round cookie cutter to form cookies.
Transfer to a Baking Mat lined baking sheet.
Bake on an un-greased baking sheet for 6 minutes (do not brown).
Let cool on pan 1 minute.
Move to a cooling rack.
Glaze
Mix together glaze by whisking all ingredients together in a medium sized bowl.
Glaze cookies by spooning glaze over the top, then let cool until glaze firms up.
Sprinkle with cinnamon if desired.
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