Fruit Pops


2 kiwifruits, chopped

1 mango, chopped

1 cup berries


Place the kiwifruit in a food processor and process until smooth.

Put into a clean bowl, then rinse the processor and repeat with mango and berries, working with one fruit at a time.

Spoon the pureed mango into Popsicle molds, thinning with water if desired.

Insert a stick into each pop. Repeat with pureed kiwifruit and then berries.

Freeze 4 hours or until firm.

Dip the molds in warm water for several seconds to help release the frozen pops.
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