Directions:

Place the kiwifruit in a food processor and process until smooth.

Put into a clean bowl, then rinse the processor and repeat with mango and berries, working with one fruit at a time.

Spoon the pureed mango into Popsicle molds, thinning them with water if desired.

Insert a stick into each pop.

Repeat with pureed kiwifruit and then berries.

Freeze for 4 hours or until firm. 

Dip the molds in warm water for several seconds to help release the frozen pops. Enjoy!