Fruited Tuna Salad


3/4 cup Sun-Maid Tropical Medley,
Fruit Bits or Goldens and Cherries
1/3 cup white grape juice or apple juice
1/2 cup light or regular mayonnaise
1 tablespoon spicy brown or Dijon mustard
1 large can of tuna
1/3 cup thinly sliced green onions
1/3 cup slivered almonds, toasted

Combine fruit and juice in saucepan.
Bring to a simmer. Stir.
Refrigerate 15 minutes.
Mix mayonnaise and mustard.
Add tuna, green onions, almonds mix well.
Stir cooled fruit into tuna mixture.
Serve over salad greens as a main dish salad or
whole wheat bread as a sandwich filling.
Variation: For Fruited Curried Tuna Salad,
add 1 teaspoon curry powder to mayonnaise.
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