Halloween Candy Bark

 
 
Ingredients:

1 pound white chocolate candy melts (melted according to package instructions)

1/4 cup bright green candy melts

1/4 cup orange candy melts

1/4 cup purple candy melts

1/2 cup multi candy corn

1/4 cup black candy melts

1 cup Candy corn

2 tablespoons sprinkles for decorating (optional)

Candy eyes for decorating (optional)
Directions:

Line a cookie sheet or jelly roll pan with wax paper or parchment paper and set aside.

Place each color of candy melts in a separate microwave-safe bowl, then melt according to package instructions.

Working QUICKLY, pour the white chocolate candy melts into your prepared pan and spread evenly over pan.

Drizzle with remaining melted candy colors.

Immediately use knife and run it through the chocolate to swirl the colors together.

Gently press Candy Corn into the melted chocolate, evenly spread across the surface of the chocolate.

Decorate with additional sprinkles and candy eyes (if using).

Allow chocolate to harden (it will harden at room temperature but you can put it into a refrigerator) and then cut or break into pieces to serve. Enjoy!
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