Lemony Garlic Shrimp with Asparagus
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4
This one-pan meal is exploding with flavor and is always a crowd-pleaser. Yum!
Ingredients:
4 Tablespoons unsalted butter
1/2 teaspoon crushed red pepper flakes (optional)
4 large garlic cloves, crushed and minced
1/4 cup dry white wine
2 tablespoons lemon juice
1/2 teaspoon lemon zest
1 teaspoon fine sea salt
1/4 teaspoon pepper (optional)
1 pound asparagus, sliced into 1" pieces
1 pound fresh or frozen shrimp, patted dry
1/2 cup fresh basil, finely chopped
4 Tablespoons unsalted butter
1/2 teaspoon crushed red pepper flakes (optional)
4 large garlic cloves, crushed and minced
1/4 cup dry white wine
2 tablespoons lemon juice
1/2 teaspoon lemon zest
1 teaspoon fine sea salt
1/4 teaspoon pepper (optional)
1 pound asparagus, sliced into 1" pieces
1 pound fresh or frozen shrimp, patted dry
1/2 cup fresh basil, finely chopped
Directions:
Heat butter in a pan over medium heat until melted and starts to brown.
Add crushed red pepper flakes and garlic, saute 1 minute and garlic is fragrant.
Add wine, stir and allow mixture to come to a simmer.
Stir in lemon juice, zest, salt and pepper, cook 2 minutes.
Add in asparagus and cook, stirring occasionally, 2 minutes.
Add shrimp to the pan and simmer until shrimp is cooked through, 5 to 7 minutes, then stir in basil.
Remove from heat and add more spices or lemon juice, as needed, then serve warm.
Heat butter in a pan over medium heat until melted and starts to brown.
Add crushed red pepper flakes and garlic, saute 1 minute and garlic is fragrant.
Add wine, stir and allow mixture to come to a simmer.
Stir in lemon juice, zest, salt and pepper, cook 2 minutes.
Add in asparagus and cook, stirring occasionally, 2 minutes.
Add shrimp to the pan and simmer until shrimp is cooked through, 5 to 7 minutes, then stir in basil.
Remove from heat and add more spices or lemon juice, as needed, then serve warm.
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