Pineapple Lemonade

A refreshing and tart drink, this twist on classic lemonade adds a whole new level of fruity and smoky flavors. It can be adapted easily to be made on your outdoor grill. We found that cooking the pineapple over charcoal lent an extra smoky depth that mezcal fans will appreciate. It can be customized to your preference when it comes to sweetness, or feel free to add a boozy spin with a dash of silver rum or tequila. Enjoy this fruit-forward lemonade on a warm day with your favorite cookout bites. For aesthetic flair, add a chunk of pineapple or a slice of lemon to the rim of your glass.
1/2 cup sugar
1 cup lemon juice
1 cup pineapple juice
2 tablespoons lime juice
To make the simple syrup
combine sugar and 1 cup water in a medium saucepan
over medium heat, stir until the sugar has dissolved; let cool.
In a large pitcher, whisk together
simple syrup, lemon juice, pineapple juice, lime juice and 5 cups water.
Place in the refrigerator until chilled.
Serve over ice.
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