Organic and Farm Fresh Produce Departments

When you choose organic food and other products, you’re helping more than yourself. You’re supporting farmers and producers who work hard to meet the standards because they believe in good health, quality and sustainability. It takes a lot and pays it forward.

All organic products begin as crops grown without toxic and persistent pesticides which can end up in soil and water, as well as in your food. Since 2002, all organic food products sold in the U.S. are required to meet strict USDA Organic standards.

- No toxic or persistent pesticides or herbicides
- No sewer sludge or synthetic fertilizers
- No GMOs (genetically modified organisms)
- No antibiotics
- No synthetic growth hormones
- No irradiation