Fresh Fruit Yogurt Pops Recipe

Fresh Fruit Yogurt Pops Recipe courtesy Recipe.com Servings: 8 Prep Time: 10 minutes Freeze Time: 4 hours Ingredients:
Crust 2 cups low-fat vanilla yogurt 1 teaspoon vanilla extract 1 tablespoon fresh lemon juice 1/4 cup corn syrup 2 cups fresh summer fruit, such as raspberries, pitted cherries, etc.
Directions: 1. Place yogurt, vanilla, lemon juice, corn syrup and 1 cup fruit in blender or food processor, and puree until smooth. Add remaining fruit, and pulse 3 or 4 times, or until fruit is broken down into small pieces. 2. Pour mixture into 8 1/2-cup frozen-pop molds. Place top on mold; insert wooden sticks. Freeze at least 4 hours.