Watermelon With Mint, Lime and Feta
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Total Time: 15 minutes
Servings: 6
Ingredients:
1 small watermelon (3 pounds), rind removed, cut into 1-inch chunks and chilled
1/4 cup extra virgin olive oil
2 tablespoons freshly squeezed lime juice or lemon juice
1/2 teaspoon kosher salt
Small pinch of freshly ground black pepper
1/4 cup chopped mint leaves
4 ounces crumbled feta cheese
1 small watermelon (3 pounds), rind removed, cut into 1-inch chunks and chilled
1/4 cup extra virgin olive oil
2 tablespoons freshly squeezed lime juice or lemon juice
1/2 teaspoon kosher salt
Small pinch of freshly ground black pepper
1/4 cup chopped mint leaves
4 ounces crumbled feta cheese
Directions:
In a small bowl, whisk together the oil, lime juice, salt and pepper.
Pour the dressing over the chilled diced watermelon along with the mint.
Toss gently to combine, then sprinkle the crumbled feta cheese on top and serve immediately.
In a small bowl, whisk together the oil, lime juice, salt and pepper.
Pour the dressing over the chilled diced watermelon along with the mint.
Toss gently to combine, then sprinkle the crumbled feta cheese on top and serve immediately.
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