Chicken Bacon Ranch Casserole
Prep Time: 5 minutes
Total Time: 20 minutes
Servings: 9
Total Time: 20 minutes
Servings: 9
Ingredients:
2 lb Chicken breast (cooked, cubed or shredded)
8 slices Bacon (cooked, chopped)
3 cloves Garlic (minced)
3/4 cup Ranch dressing
1 cup Mozzarella cheese, shredded, divided
1 cup Cheddar cheese, shredded, divided
With Spinach:
1 lb Frozen spinach (thawed, squeezed to drain well)
Or With Broccoli:
4 cup Broccoli (cut into florets)
2 lb Chicken breast (cooked, cubed or shredded)
8 slices Bacon (cooked, chopped)
3 cloves Garlic (minced)
3/4 cup Ranch dressing
1 cup Mozzarella cheese, shredded, divided
1 cup Cheddar cheese, shredded, divided
With Spinach:
1 lb Frozen spinach (thawed, squeezed to drain well)
Or With Broccoli:
4 cup Broccoli (cut into florets)
Directions:
Preheat the oven to 375.
If using frozen spinach, thaw and squeeze to drain first.
If using broccoli, place it into a pot of water and bring to a boil.
Simmer for 1 to 2 minutes until bright green.
Combine chicken, bacon, drained spinach or broccoli, garlic, ranch dressing and half of the shredded cheeses in a bowl.
Stir until well incorporated.
Transfer to a 9" x 13" casserole dish. Top with remaining shredded mozzarella and cheddar cheeses. Bake for about 15 minutes, until hot and bubbly.
Preheat the oven to 375.
If using frozen spinach, thaw and squeeze to drain first.
If using broccoli, place it into a pot of water and bring to a boil.
Simmer for 1 to 2 minutes until bright green.
Combine chicken, bacon, drained spinach or broccoli, garlic, ranch dressing and half of the shredded cheeses in a bowl.
Stir until well incorporated.
Transfer to a 9" x 13" casserole dish. Top with remaining shredded mozzarella and cheddar cheeses. Bake for about 15 minutes, until hot and bubbly.
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