Mississippi Pepperoncini Roast
Prep Time: 5 minutes
Total time: 8 hours, 5minutes
Servings: 12
This recipe is easy to make for a dinner crowd. Yum!
Total time: 8 hours, 5minutes
Servings: 12
This recipe is easy to make for a dinner crowd. Yum!
Ingredients:
For the Roast
one (3 Lb.) chuck roast
1 tablespoon of your favorite Steak House seasoning
one (25.5 Oz.) jar Pepperoncini peppers, including juices
Optional Ingredients for Gravy
1 1/2 teaspoons of your favorite ranch seasoning mix
1 tablespoon cornstarch
For the Roast
one (3 Lb.) chuck roast
1 tablespoon of your favorite Steak House seasoning
one (25.5 Oz.) jar Pepperoncini peppers, including juices
Optional Ingredients for Gravy
1 1/2 teaspoons of your favorite ranch seasoning mix
1 tablespoon cornstarch
Directions:
For the Roast
Put chuck roast into a slow cooker.
Add Steak House Seasoning and Ranch Seasoning to roast and pour in peppers with juices.
Set timer and cook on low setting for 8 hours.
To serve, shred the beef using two forks and serve with peppers.
Optional Ingredients for Gravy
To make a gravy, once the roast has been shredded, ladle out one cup of the juices from the slow cooker.
Pour the juices into a medium bowl.
Whisk in the cornstarch until the liquid is smooth and forms a slurry.
Stir the mixture back into the juices in the slow cooker. Enjoy!
For the Roast
Put chuck roast into a slow cooker.
Add Steak House Seasoning and Ranch Seasoning to roast and pour in peppers with juices.
Set timer and cook on low setting for 8 hours.
To serve, shred the beef using two forks and serve with peppers.
Optional Ingredients for Gravy
To make a gravy, once the roast has been shredded, ladle out one cup of the juices from the slow cooker.
Pour the juices into a medium bowl.
Whisk in the cornstarch until the liquid is smooth and forms a slurry.
Stir the mixture back into the juices in the slow cooker. Enjoy!
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