Zucchini and Salmon Curried Soup
Prep Time: 35 minutes
Total Time: 15 minutes
Servings: 4
Make this savorie and slighly sweet dish for dinner. Yum!
Total Time: 15 minutes
Servings: 4
Make this savorie and slighly sweet dish for dinner. Yum!
Ingredients:
1 lb zucchini
2 Tbsp butter
1 large onion, chopped
2 cloves garlic, minced
4 tsp curry powder
1 Tbsp flour
2 1/2 cups vegetable broth
one 14 Oz. can coconut milk
1/2 cup prunes, chopped
1/2 lb wild salmon fillets, cut into 1" pieces
1/2 tsp salt
2 Tbsp lime juice
1 lb zucchini
2 Tbsp butter
1 large onion, chopped
2 cloves garlic, minced
4 tsp curry powder
1 Tbsp flour
2 1/2 cups vegetable broth
one 14 Oz. can coconut milk
1/2 cup prunes, chopped
1/2 lb wild salmon fillets, cut into 1" pieces
1/2 tsp salt
2 Tbsp lime juice
Directions:
Quarter zucchini lengthwise, then cut into 1/2" thick pieces, and set aside.
Melt butter in large saucepan set over medium heat, then cook onion for 5 minutes until softened.
Add zucchini then cook for 5 minutes.
Stir in curry powder, garlic and flour, then cook for 1 minute.
Add broth and coconut milk, then bring to boil.
Add prunes and reduce heat, then simmer for 5 minutes.
Add salmon to saucepand, then cover and simmer for 5 minutes and liquid has slightly thickened.
Sprinkle with salt and drizzle with lime juice. Enjoy!
Quarter zucchini lengthwise, then cut into 1/2" thick pieces, and set aside.
Melt butter in large saucepan set over medium heat, then cook onion for 5 minutes until softened.
Add zucchini then cook for 5 minutes.
Stir in curry powder, garlic and flour, then cook for 1 minute.
Add broth and coconut milk, then bring to boil.
Add prunes and reduce heat, then simmer for 5 minutes.
Add salmon to saucepand, then cover and simmer for 5 minutes and liquid has slightly thickened.
Sprinkle with salt and drizzle with lime juice. Enjoy!
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