Chicken and Avocado Salad
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Spice up your dinner with this wonderful salad recipe. Yum!
Total Time: 25 minutes
Servings: 4
Spice up your dinner with this wonderful salad recipe. Yum!
Ingredients:
For the Chicken
1 tablespoon adobo seasoning
1/2 teaspoon paprika
1/4 teaspoon pepper
1 tablespoon olive oil, extra light
1 1/2 pounds boneless skinless chicken breast halves
For the Salad
1/3 cup red onion, finely diced
1 medium jalapeno, finely diced (seeds and ribs removed for less heat)
2 tablespoons cilantro, chopped
1/3 cup plain greek yogurt
3/4 teaspoon chili powder
3/4 teaspoon kosher salt, more or less to taste
1 lime, juiced (to taste)
1 large avocado, chopped
For the Chicken
1 tablespoon adobo seasoning
1/2 teaspoon paprika
1/4 teaspoon pepper
1 tablespoon olive oil, extra light
1 1/2 pounds boneless skinless chicken breast halves
For the Salad
1/3 cup red onion, finely diced
1 medium jalapeno, finely diced (seeds and ribs removed for less heat)
2 tablespoons cilantro, chopped
1/3 cup plain greek yogurt
3/4 teaspoon chili powder
3/4 teaspoon kosher salt, more or less to taste
1 lime, juiced (to taste)
1 large avocado, chopped
Directions:
Preheat your grill to 500.
For the Chicken
In a bowl, combine adobo, paprika, pepper and oil.
Stir to combine, the add thin cut chicken breast and toss to coat.
Once your grill (or skillet) is heated, cook chicken 3 to 4 minutes a side.
Transfert cooked chicken to a cutting board and allow it to rest 5 minutes before finely chopping.
For the Salad
In a bowl add chicken, onion, jalapeno, cilantro, yogurt, chili powder, salt, lime juice - to taste and toss.
Then add diced avocado, gently toss and taste adding more salt or lime juice as needed.
Serve with tortilla chips or in a healthy wrap or on luttuce leaves. Enjoy!
Preheat your grill to 500.
For the Chicken
In a bowl, combine adobo, paprika, pepper and oil.
Stir to combine, the add thin cut chicken breast and toss to coat.
Once your grill (or skillet) is heated, cook chicken 3 to 4 minutes a side.
Transfert cooked chicken to a cutting board and allow it to rest 5 minutes before finely chopping.
For the Salad
In a bowl add chicken, onion, jalapeno, cilantro, yogurt, chili powder, salt, lime juice - to taste and toss.
Then add diced avocado, gently toss and taste adding more salt or lime juice as needed.
Serve with tortilla chips or in a healthy wrap or on luttuce leaves. Enjoy!
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