Grilled Shrimp Kabobs
Prep Time: 40 minutes
Total Time: 50 minutes
Servings: 4
This is an easy recipe cooks up in minutes. Yum!
Total Time: 50 minutes
Servings: 4
This is an easy recipe cooks up in minutes. Yum!
Ingredients:
4 tsp lime juice
2 tbsp olive oil
1 clove garlic minced (or 1/2 tsp garlic powder)
2 tsp chili powder
1/2 tsp cumin
1/2 tsp paprika
3/4 tsp fine sea salt
1/4 tsp pepper
1 lb. fresh shrimp (20 to 24 shrimp)(thawed if frozen)
Lime wedges
Cilantro for garnish
4 tsp lime juice
2 tbsp olive oil
1 clove garlic minced (or 1/2 tsp garlic powder)
2 tsp chili powder
1/2 tsp cumin
1/2 tsp paprika
3/4 tsp fine sea salt
1/4 tsp pepper
1 lb. fresh shrimp (20 to 24 shrimp)(thawed if frozen)
Lime wedges
Cilantro for garnish
Directions:
Combine lime juice, olive oil, garlic, chili powder, cumin, smoked paprika, salt and pepper.
Put shrimp into a ziplock bag, then pour marinade onto shrimp and toss to coat and marinate for only 30 minutes.
Preheat your grill ton medium heat.
Thread shrimp onto skewers, 5 to 6 shrimp per skewer.
Sprinkle shrimp with additional salt and pepper to taste (optional). Grill shrimp for 2 to 3 minutes per side, or until opaque.
Remove from heat and serve with lime wedges and cilantro if desired. Enjoy!
Combine lime juice, olive oil, garlic, chili powder, cumin, smoked paprika, salt and pepper.
Put shrimp into a ziplock bag, then pour marinade onto shrimp and toss to coat and marinate for only 30 minutes.
Preheat your grill ton medium heat.
Thread shrimp onto skewers, 5 to 6 shrimp per skewer.
Sprinkle shrimp with additional salt and pepper to taste (optional). Grill shrimp for 2 to 3 minutes per side, or until opaque.
Remove from heat and serve with lime wedges and cilantro if desired. Enjoy!
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