Southwest Chicken Casserole
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 6
Bake this absolutely delicious, loaded with veggies, kid friendly and easy. Yum!
Total Time: 45 minutes
Servings: 6
Bake this absolutely delicious, loaded with veggies, kid friendly and easy. Yum!
Ingredients:
6 bacon strips
1 red onion, diced
2 red bell peppers, diced
3 cloves garlic, minced
1 teaspoon olive oil
2 cups corn
2 cups kale, shredded
4 cups chicken, cooked and shredded
½ cup mayonnaise
1 teaspoon sea salt
¼ teaspoon pepper
½ cup cheddar cheese, shredded
1 green onion, thinly sliced
6 bacon strips
1 red onion, diced
2 red bell peppers, diced
3 cloves garlic, minced
1 teaspoon olive oil
2 cups corn
2 cups kale, shredded
4 cups chicken, cooked and shredded
½ cup mayonnaise
1 teaspoon sea salt
¼ teaspoon pepper
½ cup cheddar cheese, shredded
1 green onion, thinly sliced
Directions:
Preheat your oven to 350.
Slice Bacon into 1/2" pieces and cook over medium heat until crisp, then drain off excess fat.
Saute onion, peppers, garlic in 1 teaspoon olive oil in a large pan over medium high heat for 5 to 6 minutes, until the vegetables are wilted and slightly browned.
Mix cooked onion and bell peppers, with the corn, kale, chicken, mayo, salt and pepper and stir until well combined.
Transfer to a rectangular 9" x 13" casserole dish, then top with the cheddar cheese and bacon.
Bake at 350 for 30 minutes, until the top of the casserole has browned.
Let cool, 5 minutes then garnish with green onions and serve. Enjoy!
Preheat your oven to 350.
Slice Bacon into 1/2" pieces and cook over medium heat until crisp, then drain off excess fat.
Saute onion, peppers, garlic in 1 teaspoon olive oil in a large pan over medium high heat for 5 to 6 minutes, until the vegetables are wilted and slightly browned.
Mix cooked onion and bell peppers, with the corn, kale, chicken, mayo, salt and pepper and stir until well combined.
Transfer to a rectangular 9" x 13" casserole dish, then top with the cheddar cheese and bacon.
Bake at 350 for 30 minutes, until the top of the casserole has browned.
Let cool, 5 minutes then garnish with green onions and serve. Enjoy!
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