Candied Spiced Nuts
Prep Time: 5 minutes
Total Time:15 minutes
Servings: 4
This recipe is a favorite party appetizer everyone will go nuts over. Yum!
Total Time:15 minutes
Servings: 4
This recipe is a favorite party appetizer everyone will go nuts over. Yum!
Ingredients:
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon cinnamon
4 cups unsalted mixed nuts
(walnuts, pecans, hazelnuts, macadmeia and almonds)
4 Tablespoons unsalted butter
6 Tablespoons brown sugar
1 Tablespoon water
1 teaspoon fine sea salt
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon cinnamon
4 cups unsalted mixed nuts
(walnuts, pecans, hazelnuts, macadmeia and almonds)
4 Tablespoons unsalted butter
6 Tablespoons brown sugar
1 Tablespoon water
1 teaspoon fine sea salt
Directions:
Line a baking sheet with parchment paper or a silicone baking sheet.
In a small bowl, stir together the cumin, cayenne pepper, and cinnamon, then set aside.
Preheat a skillet over medium-low heat, then add the nuts and toast. Stir nuts frequently, until they begin to turn golden and smell fragrant, for 4 minutes.
Add butter and stir, cooking for 1 minute until the nuts begin to darken.
Stir in spices, brown sugar sugar, water and salt.
Cook while stirring continuously, until sauce thickens and nuts are glazed, for 5 minutes.
Remove nuts from the heat and put onto the baking sheet, spreadding them with a fork.
Let the nuts stand until cooled and the sugar has hardened, for about 10 minutes. Enjoy!
Line a baking sheet with parchment paper or a silicone baking sheet.
In a small bowl, stir together the cumin, cayenne pepper, and cinnamon, then set aside.
Preheat a skillet over medium-low heat, then add the nuts and toast. Stir nuts frequently, until they begin to turn golden and smell fragrant, for 4 minutes.
Add butter and stir, cooking for 1 minute until the nuts begin to darken.
Stir in spices, brown sugar sugar, water and salt.
Cook while stirring continuously, until sauce thickens and nuts are glazed, for 5 minutes.
Remove nuts from the heat and put onto the baking sheet, spreadding them with a fork.
Let the nuts stand until cooled and the sugar has hardened, for about 10 minutes. Enjoy!
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