Sauteed Asparagus
Prep Time: 3 minutes
Total Time: 5 minutes
Servings: 2~3
Ingredients:
10 oz young asparagus
2 tablespoons melted butter
3 cloves garlic, minced
Salt, to taste
Ground black pepper, to taste
Squirts of lemon juice, optional
10 oz young asparagus
2 tablespoons melted butter
3 cloves garlic, minced
Salt, to taste
Ground black pepper, to taste
Squirts of lemon juice, optional
Directions:
Cut the bottom part of the asparagus stems, about 1/2 inch.
Heat up a skillet on medium heat and add the melted butter.
Saute the garlic until slightly browned before adding the asparagus.
Toss with a spatula to combine well with the garlic.
Add salt and ground black pepper, to taste.
Add a squirt or two lemon juice, if using.
Once the asparagus becomes tender and just cooked, remove from heat and serve immediately.
Cut the bottom part of the asparagus stems, about 1/2 inch.
Heat up a skillet on medium heat and add the melted butter.
Saute the garlic until slightly browned before adding the asparagus.
Toss with a spatula to combine well with the garlic.
Add salt and ground black pepper, to taste.
Add a squirt or two lemon juice, if using.
Once the asparagus becomes tender and just cooked, remove from heat and serve immediately.
Thanks
for Shopping at Gene's Fine Foods! Return to Recipes |