Almond Cookies
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 24
Total Time: 20 minutes
Servings: 24
Ingredients:
Cookies
1 cup unsalted butter soft but cold
3/4 cup sugar
1 teaspoon almond extract
2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Glaze
1/2 cup powdered sugar
1 teaspoon almond extract
3 teaspoons water
Cookies
1 cup unsalted butter soft but cold
3/4 cup sugar
1 teaspoon almond extract
2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Glaze
1/2 cup powdered sugar
1 teaspoon almond extract
3 teaspoons water
Directions:
For the cookies
Preheat oven to 400.
Cream together butter, sugar, and almond extract in a bowl.
In another bowl mix flour, baking powder, and salt.
Add flour mixture 2 Tablespoons at a time to butter mixture until combined
Roll into small balls and flatten slightly.
They should look like a thick checker.
Cook for 7 minutes (they will not look done) at 400 degrees on a parchment lined pan.
Cool cookies until they are just warm and place sliced almonds on top of each cookie.
For the glaze
Combine powdered sugar, almond extract, and water.
Drizzle a spoonful of glaze on top of the almonds and cookie.
For the cookies
Preheat oven to 400.
Cream together butter, sugar, and almond extract in a bowl.
In another bowl mix flour, baking powder, and salt.
Add flour mixture 2 Tablespoons at a time to butter mixture until combined
Roll into small balls and flatten slightly.
They should look like a thick checker.
Cook for 7 minutes (they will not look done) at 400 degrees on a parchment lined pan.
Cool cookies until they are just warm and place sliced almonds on top of each cookie.
For the glaze
Combine powdered sugar, almond extract, and water.
Drizzle a spoonful of glaze on top of the almonds and cookie.
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