Apple, Caramel, Cinnamon Layered Dessert


2 cans cinnamon rolls

4 large apples- peeled and diced

1/2 cup sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon cornstarch

1/3 cup caramel sauce

Preheat your oven to 375, then spray a 8" x 8" x 2" dish with olive oil spray.

In a bowl stir diced apples, sugar, corn starch, cinnamon and nutmeg to coat evenly.

Cut cinnamon rolls in 1/4" slices and dust it with flour, then roll it out on floured work surface until thin.

Or you can dust your hands with flour and press it to thin it out if you find that easier.

Arrange first layer of flattened cinnamon rolls on the bottom and sides of a dish.

Press them with your hands to seal them well.

Spread half of apples from the filling and drizzle 2 to 3 tablespoons of caramel sauce on top.

Cover with another layer of flattened cinnamon rolls.

Spread remaining apples and drizzle again with caramel sauce.

Cover with remaining flattened cinnamon rolls.

Cover with aluminum foil and bake 30 minutes.

Then remove the foil and bake another 10 to 15 minutes until the top is golden brown.

Cool at least 30 minutes, drizzle with icing (that came with cinnamon rolls) slice and serve. Enjoy!
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