Apricot Banana Turnovers


1 pkg. Puff Pastry Sheets (2 sheets)

1 large banana cut into 9 pieces

9 Tbsp apricot preserves

Butter flavored cooking spray

Preheat oven to 350°.
Cut pastry sheets into 9 squares. (18 total)
Put 1 tablespoon of apricot preserves in center each.
Put 1 slice of banana on top.
Put 1 pastry square on top and seal with a fork.
Spray cookie sheet with baking spray.
Put pastries on the cookie sheet with a spatula.
Bake at 350° for 35 minutes
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