For the Dressing:
In a small bowl, add balsamic vinegar, olive oil, mustard, honey, dry basil, salt, and pepper.
Whisk until the mixture is combined, then set aside.
For the Salad:
To the cooked pasta add arugula, strawberries, bacon, garlic powder, and avocado, then drizzle with balsamic dressing and toss.
Allow salad to chill in the refrigerator for at least 1 hour, then garnish with mint leaves and serve. Enjoy!