Bacon Asparagus Frittata


8 slices of bacon, cut in 1" pieces

1 cup asparagus cut into 1/2" pieces

2 cloves garlic

10 large eggs

1 cup cheddar cheese, shredded

1/4 cup heavy whipping cream

1/4 cup parsley, chopped

2 tablespoons green onions, chopped

1/2 teaspoon salt

pepper to taste

Preheat oven to 350 degrees and spray a 9 or 10" baking dish with cooking spray.

Cook bacon until crisp, remove from pan and drain bacon on paper towels.

Drain bacon drippings leaving about 1 tablespoon in the pan.

Cook asparagus in bacon drippings for a couple of minutes or until desired tenderness.

Add the garlic and cook for an additional minute. Remove from heat and set aside.

Whisk together 1/2 the bacon, 1/2 the cheddar cheese, cream, parsley, 1/2 the green onions, salt, and pepper to taste and pour into pan.

Bake for 15-20 minutes or until egg is puffed and set in the middle.

Add remaining cheese for the last couple of minutes of baking to melt.

Remove from oven and sprinkle with remaining bacon and green onions.
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