Bacon Wrapped Chicken
Prep Time: 10 minutes
Total Time: 45 minutes
Servings: 6
Total Time: 45 minutes
Servings: 6
Ingredients:
6 chicken breasts
16 oz package of bacon
1/2 lb asparagus (about 30 spears)
1 Tbs olive oil
1 tsp garlic salt
1 tsp pepper
6 chicken breasts
16 oz package of bacon
1/2 lb asparagus (about 30 spears)
1 Tbs olive oil
1 tsp garlic salt
1 tsp pepper
Directions:
Preheat oven to 400 degrees
Trim Asparagus.
Place asparagus on a plate and roll in olive oil, garlic salt and pepper.
Slice in each chicken breast creating a pouch for asparagus.
Slice into the thickest part of the chicken breast.
Sprinkle salt and pepper on the chicken breasts, if desired.
Stuff 4 to 5 asparagus spears into the chicken.
Top with a slice of onion for extra flavor.
Wrap each chicken breast with 2-3 slices of bacon and
use a toothpick to hold in place.
Place chicken on a large baking pan
Bake for 40 minutes and broil for 3 to 5 minutes to crisp the bacon.
Preheat oven to 400 degrees
Trim Asparagus.
Place asparagus on a plate and roll in olive oil, garlic salt and pepper.
Slice in each chicken breast creating a pouch for asparagus.
Slice into the thickest part of the chicken breast.
Sprinkle salt and pepper on the chicken breasts, if desired.
Stuff 4 to 5 asparagus spears into the chicken.
Top with a slice of onion for extra flavor.
Wrap each chicken breast with 2-3 slices of bacon and
use a toothpick to hold in place.
Place chicken on a large baking pan
Bake for 40 minutes and broil for 3 to 5 minutes to crisp the bacon.
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