Baked BBQ Chicken


12 bone-in, skin-on chicken thighs

1 Tablespoon baking powder

garlic pepper seasoning

½ cup ketchup

2 Tablespoons lemon juice

½ cup water

6 Tablespoons brown sugar

¼ cup apple cider vinegar

4 tablespoons butter, melted

2 teaspoons chili powder

2 teaspoons paprika

1 teaspoon red pepper flakes

2-3 teaspoons salt

2 teaspoons prepared mustard

1 tablespoon worcestershire sauce

Preheat oven to 450 on convection setting

Meanwhile sprinkle salt, pepper and baking powder over the chicken thighs.

Gently rub the thighs with your hands to evenly spread the seasonings.

Arrange the thighs on a baking sheet, lined with foil and fitted with a cooling rack.

Using a cooling rack is optional but will help with keeping grease off the thighs.

Bake thighs for 20 minutes, they should be browned and have a crispy skin.

Combine all of the remaining ingredients in a bowl to create the bbq sauce.

Add cooked chicken thighs and toss.

Transfer back to the baking sheet and bake for an additional 10 minutes. Enjoy!
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