Banana Blondies


2 ripe bananas

1 3/4 cups rolled oats

1 can chick peas, drained and rinsed

2 tablespoons peanut butter

1 teaspoon baking powder

2 tablespoons honey

4 tablespoons coco nut sugar

pinch of sea salt

1/2 cup almond milk

1/4 cup dark chocolate chips

Preheat oven 390 and spray a 9" x 9" baking pan with cooking spray and set aside.

Put all of the ingredients (except chocolate) into a food processor and blend until smooth.

Fold half the chocolate chips into the batter.

Pour into pan, then sprinkle remaining chocolate chips on top.

Bake 20 minutes or until a toothpick inserted into the center comes out clean.

The Banana blondes will be VERY moist when taken out, but they will firm up as they cool.

Don't over cook these - or they will become dry.

Once cooled, gently cut into 16 bars.
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