Banana Cream Pudding


2 bananas, frozen

2 scoops protein powder (optional)

1 cups cauliflower florets, frozen

1/2 cup light or full-fat coconut milk

1/4 cup unsweetened almond milk or water

1 teaspoon ground turmeric

Optional toppings: chopped pecans, flax and coconut

In a blender or food processor, add all ingredients except toppings.

Blend until completely smooth, adding more liquid if necessary.

Divide between two bowls and top with desired toppings. Enjoy!
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