Beef Teriyaki Stir-Fry
PrepTime: 10 minutes
Total time: 35 minutes
Servings: 4
This Beef and Broccoli stir fry recipe is super quick to make!
Servings: 4
This Beef and Broccoli stir fry recipe is super quick to make!
Ingredients:
1 pound flank steak, sliced against the grain and cut into bite size pieces
1/4 cup cornstarch
3 tablespoons olive oil, divided
1 garlic clove, minced
½ teaspoon ginger, minced
½ cup soy sauce
½ cup rice wine vinegar
4 tablespoons brown sugar
½ teaspoon sesame oil
a couple of dashes of fish sauce
1 teaspoon cornstarch
1 tablespoon water
1 pound flank steak, sliced against the grain and cut into bite size pieces
1/4 cup cornstarch
3 tablespoons olive oil, divided
1 garlic clove, minced
½ teaspoon ginger, minced
½ cup soy sauce
½ cup rice wine vinegar
4 tablespoons brown sugar
½ teaspoon sesame oil
a couple of dashes of fish sauce
1 teaspoon cornstarch
1 tablespoon water
Directions:
Whisk soy sauce, sugar, rice wine vinegar, garlic, cornstarch, red pepper flakes and sesame oil together then set aside.
In a saute pan with a lid, steam broccoli florets with ¼ Cup of water over med-high heat until just tender and bright green.
Remove from the heat and set aside.
Heat 1 to 2 tbsp of olive oil in a large skillet or wok over medium high heat and and brown the meat, 3 to 4 minutes, then transfer to a bowl.
Working in batches if needed.
Re-stir the sauce and pour into hot skillet, scraping any brown bits from the pan and bring to a simmer.
Cook until thickened, for about 2 minutes.
Add beef and broccoli to the sauce, stirring to coat until hot. Serve with rice. Enjoy!
Whisk soy sauce, sugar, rice wine vinegar, garlic, cornstarch, red pepper flakes and sesame oil together then set aside.
In a saute pan with a lid, steam broccoli florets with ¼ Cup of water over med-high heat until just tender and bright green.
Remove from the heat and set aside.
Heat 1 to 2 tbsp of olive oil in a large skillet or wok over medium high heat and and brown the meat, 3 to 4 minutes, then transfer to a bowl.
Working in batches if needed.
Re-stir the sauce and pour into hot skillet, scraping any brown bits from the pan and bring to a simmer.
Cook until thickened, for about 2 minutes.
Add beef and broccoli to the sauce, stirring to coat until hot. Serve with rice. Enjoy!
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