Cherry - Apple Cake
Prep Time: 20 minutes
Total Time: 90 minutes
Servings: 24
Total Time: 90 minutes
Servings: 24
Ingredients:
6 cups Granny Smith apples, cored and cut into 1-inch pieces
2, 14.5 - ounce cans pitted tart red cherries, undrained
2 3/4 cups ripe pears, cored and chopped
1/3 cup dried cranberries
2 teaspoons vanilla
1 1/2 teaspoons apple pie spice
1 package yellow cake mix
1/3 cup canola oil
1/2 cup sliced almonds
6 cups Granny Smith apples, cored and cut into 1-inch pieces
2, 14.5 - ounce cans pitted tart red cherries, undrained
2 3/4 cups ripe pears, cored and chopped
1/3 cup dried cranberries
2 teaspoons vanilla
1 1/2 teaspoons apple pie spice
1 package yellow cake mix
1/3 cup canola oil
1/2 cup sliced almonds
Directions:
Preheat oven to 350°F.
Combine apples, cherries, pears, dried cranberries, vanilla and 1 teaspoon of the apple pie spice.
Spread into a 3 - quart baking dish.
In a bowl stir together cake mix and remaining 1/2 teaspoon apple pie spice.
Gradually add oil, tossing until mixture is crumbly.
Sprinkle cake mixture on top of fruit layer; sprinkle with almonds.
Bake about 70 minutes or until topping is golden.
Serve warm or at room temperature.
Preheat oven to 350°F.
Combine apples, cherries, pears, dried cranberries, vanilla and 1 teaspoon of the apple pie spice.
Spread into a 3 - quart baking dish.
In a bowl stir together cake mix and remaining 1/2 teaspoon apple pie spice.
Gradually add oil, tossing until mixture is crumbly.
Sprinkle cake mixture on top of fruit layer; sprinkle with almonds.
Bake about 70 minutes or until topping is golden.
Serve warm or at room temperature.
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