Chicken Cordon Bleu Casserole


2 lb. cooked chicken (shredded or chopped)

6 oz ham

21/2 oz butter (melted)

2 tbsp. milk

8 oz cream cheese (room temperature)

1 tbsp. dijon mustard

2 tbsp. lemon juice

2 cloves garlic minced

1/2 tsp. Worcestershire sauce

1/2 cup parmesan cheese, grated

2 cups shredded cheese of choice (swiss or provolone)

2 tbsp. Chopped chives for garnish


Preheat your oven to 400.

Stir together butter, milk, cream cheese, dijon mustard, lemon juice, garlic, worcestershire sauce, parmesan cheese, and 1 cup of shredded cheese until smooth.

Fold in chicken and ham.

Pour the mixture into a 9" x 13" casserole dish and add the rest of the cheese on top.

Bake for 10 minutes, until the cheese is melted and the casserole is bubbly and golden.

Garnish with fresh chives and serve. Enjoy!

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