Chicken Fajitas


1 can Cream of Mushroom Soup
2 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
1 medium green pepper, cut into strips
1 medium onion, sliced
1/2 cup Chunky Salsa
8, 8 inch Tortillas, warmed
1 cup shredded Monterey Jack cheese

Heat oil in skillet over medium-high heat.
Cook chicken until browned, stirring often.
Add pepper and onion.
Cook over medium heat until tender-crisp.
Add soup and salsa and heat through.
Spoon about 1/2 cup chicken in each tortilla.
Top with cheese and additional salsa.
Fold tortilla around filling and serve.
Thanks for Shopping at Gene's Fine Foods!

Return to Recipes