Chicken Masala


3 pounds Chicken breasts

1 small onion, finely chopped

4 cloves garlic, minced

2 Tbls fresh ginger,grated

1 (29 oz) can tomato puree

1 1/2 cups plain Greek yogurt

2 Tbls olive oil

2 Tbls Garam Masala

1 Tbls cumin

1/2 Tbls paprika

2 tsp salt

3/4 tsp cinnamon

3/4 tsp black pepper

1 tsp cayenne pepper

2 bay leaves

1 cup half and half

1/2 Tbls cornstarch

Serve over rice

Garnish with chopped cilantro

In a slow cooker mix together onion, garlic, ginger, tomato puree, yogurt, olive oil and spices.

Stir well, add chicken pieces and toss to coat.

Add bay leaves, then stir again.

Cover and cook for 6 hours on low (Or for 3 hours on high).

Whisk together half and half with the cornstarch.

During the last 20 minutes of cooking, stir in half and half.

Cover and continue to cook for 20 minutes.

Serve over rice, then garnish with cilantro. Enjoy!
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