Chocolate Pumpkin Bread


1 - 15 oz can of pumpkin, no sugar added

1/2 cup egg whites

2 eggs

1/2 cup applesauce

1/4 cup milk

1/4 cup coconut oil, melted

1 teaspoon vanilla

2 cups whole wheat flour

1/2 cup cocoa powder

1/2 teaspoon salt

2 teaspoons baking powder

1 teaspoon baking soda

4 teaspoons pumpkin pie spice

6 to 8 packets stevia

1/2 cup chocolate chips, grain sweetened or sugar-free (optional)

Preheat oven to 350.

Mix together the first seven ingredients.

In another bowl mix the rest of the ingredients except chocolate chips.

Add the dry ingredients to the wet ingredients and stir together until combined.

Prepare a mini loaf pan with nonstick cooking spray.

Evenly pour your batter into 8 mini loaves filling 3/4 of the way.

Add optional chocolate chips on top.

Bake 40 to 45 minutes until a toothpick in center comes out clean.

Cool for 15 minutes before removing from pan to finish cooling on a wire rack.

This recipe can be made in a regular size bread pan.
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