Classic Corned Beef and Cabbage

Prep Time: 10 minutes
Total Time: 4 to 9 hours
Servings: 6
This recipe is melt-in-your-mouth-tender, flavorful and juicy. Yum!


1 medium yellow onion, cut into large wedges

3 large carrots, cut into thirds

2 stalks celery, cut into thirds

1/2 lb. baby potatoes, halved

1 (2-3 lb) corned beef brisket

kosher salt

Freshly ground black pepper

1 packed pickling spice

3 sprigs thyme

2 bay leaves

1/2 green cabbage, cut into large wedges


Put onion, carrots, celery, and potatoes into your crock pot.

Add corned beef on top and season generously with salt, pepper, and pickling spices.

Scatter thyme and bay leaves over the meat and fill your slow cooker with water until it is almost covering the meat.

Add beef to your crock pot and cook on high for 4 hours, or on low for 8 hours, or until meat is tender.

Then add cabbage to the crock pot and cook on high for 45 minutes to 1 hour more until cabbage is tender.

Remove meat and vegetables from slow cooker, and slice, then slice meat ageist the grain, and serve. Enjoy!

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