Cranberry Quick Bread
Prep Time: 20 minutes
Bake Time: 45 minutes
Servings: 12
Ingredients:
1-1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 large egg
1/2 cup orange juice
2 tablespoons butter, melted
1 tablespoon water
1-1/2 cups fresh or frozen cranberries, coarsely chopped
1-1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 large egg
1/2 cup orange juice
2 tablespoons butter, melted
1 tablespoon water
1-1/2 cups fresh or frozen cranberries, coarsely chopped
Directions:
Preheat oven to 350. Mix first five ingredients.
In a bowl, whisk egg, orange juice, butter and water. Stir into dry ingredients just until moistened.
Fold in cranberries.
Transfer to an 8' x 4" loaf pan coat with cooking spray and dust with flour.
Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cool 10 minutes before removing from pan to a wire rack.
Cool 20 minutes more on wire rack before slicing.
Preheat oven to 350. Mix first five ingredients.
In a bowl, whisk egg, orange juice, butter and water. Stir into dry ingredients just until moistened.
Fold in cranberries.
Transfer to an 8' x 4" loaf pan coat with cooking spray and dust with flour.
Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cool 10 minutes before removing from pan to a wire rack.
Cool 20 minutes more on wire rack before slicing.
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