Crusted Pecan, Honey-Mustard Salmon


four 4 Oz. skin-on salmon fillets

1/2 teaspoon fine sea salt

2 tablespoons Dijon mustard

2 tablespoons honey

1 tablespoon mayonnaise

1/2 teaspoon paprika

1 teaspoon garlic, mashed and diced

1/2 cup pecans, chopped

1/2 cup panko breadcrumbs

1 lemon, sliced

Preheat oven to 375, then lightly spray rimmed baking sheet with olive oil spray.

Sprinkle salmon fillets evenly with salt.

Stir together mustard, honey, mayonnaise, paprika and garlic in a bowl.

Spread mixture evenly over fillet tops and sides. (Do not spread over skin sides.)

Stir together pecans and panko in another bowl.

Working with 1 fillet at a time, dredge fillets in pecan mixture to coat tops and sides. (Do not coat skin sides.)

Arrange fillets, skin side down, in an even layer on prepared baking sheet.

Bake 12 to 14 minutes, then add a squirt of lemon before serving. Enjoy!
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