Fajita Stew
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Make the best Fajita Stew,
you just need to try this delicious meal!
Total Time: 35 minutes
Servings: 8
Make the best Fajita Stew,
you just need to try this delicious meal!
Ingredients:
12 oz. raw lean beef filet, thinly sliced
2 tbsp. fajita seasoning, divided
One 14.5-oz. can diced tomatoes with chilies (not drained)
1 large russet potato, cubed
1 large onion, sliced
2 bell peppers, seeded, sliced
2 portabella mushrooms, sliced
4 cups (32 oz.) reduced-sodium beef broth
1 tsp. garlic, chopped
2 tbsp. cornstarch
cilantro, chopped
12 oz. raw lean beef filet, thinly sliced
2 tbsp. fajita seasoning, divided
One 14.5-oz. can diced tomatoes with chilies (not drained)
1 large russet potato, cubed
1 large onion, sliced
2 bell peppers, seeded, sliced
2 portabella mushrooms, sliced
4 cups (32 oz.) reduced-sodium beef broth
1 tsp. garlic, chopped
2 tbsp. cornstarch
cilantro, chopped
Directions:
Season beef with fajita seasoning, then set aside.
Put fajita seasoning and all other ingredients in a slow cooker and stir to combine.
Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until beef is cooked and veggies are soft.
Combine cornstarch with 2 tbsp. cold water and stir to dissolve.
Turn off the slow cooker, then add cornstarch mixture and stir well.
Cook to allow to thicken, uncovered, 5 minutes.
Top each serving with chopped cilantro. Enjoy!
Season beef with fajita seasoning, then set aside.
Put fajita seasoning and all other ingredients in a slow cooker and stir to combine.
Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until beef is cooked and veggies are soft.
Combine cornstarch with 2 tbsp. cold water and stir to dissolve.
Turn off the slow cooker, then add cornstarch mixture and stir well.
Cook to allow to thicken, uncovered, 5 minutes.
Top each serving with chopped cilantro. Enjoy!
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