For the Fruit Salsa:
Add the strawberries, raspberries, kiwi, pineapple, raspberry fruit preserves, sugar, lemon juice, honey, lime juice, cinnamon, and nutmeg into one large bowl and mix together.
Add the Fuji and Honey Crisp apples and mix well.
Put fruit in the refrigerator while you make the cinnamon crisps.
For the Cinnamon Chips:
Preheat your oven to 375, then in a small bowl, stir sugar and ground cinnamon until combined.
Cut Pita flat bread in two 6 pieces, like a small pizza to form chip-shaped pieces.
Line a sheet pan with parchment paper and lay the pieces of bread on the pan.
Spray each piece with cooking spray and generously sprinkle sugar and cinnamon on top.
Bake in the oven for 10 to 12 minutes or until golden brown and crispy.
Serve with the fruit salsa. Enjoy!