Goulash, a Southwest Favorite
Prep Time: 35 minutes
Total Time: 65 minutes
Servings: 6
Total Time: 65 minutes
Servings: 6
Ingredients:
1 pound ground chuck
1 medium onion, chopped
1/3 cup red or green bell pepper, chopped
2 cups elbow macaroni, uncooked
one 15 Oz, can stewed tomatoes
one 15 Oz, can tomato sauce
4 cups water
1 Tbsp. sugar
1 Tbsp. Italian seasoning
1 Tbsp. Worcestershire sauce
1 tsp. seasoning salt
1 tsp. garlic salt
1 tsp. black pepper
1/2 tsp. Tony Chachere's Creole seasoning, (optional)
1/2 cup grated Parmesan cheese
dash of Tabasco
2 cup cheddar cheese, shredded
1 pound ground chuck
1 medium onion, chopped
1/3 cup red or green bell pepper, chopped
2 cups elbow macaroni, uncooked
one 15 Oz, can stewed tomatoes
one 15 Oz, can tomato sauce
4 cups water
1 Tbsp. sugar
1 Tbsp. Italian seasoning
1 Tbsp. Worcestershire sauce
1 tsp. seasoning salt
1 tsp. garlic salt
1 tsp. black pepper
1/2 tsp. Tony Chachere's Creole seasoning, (optional)
1/2 cup grated Parmesan cheese
dash of Tabasco
2 cup cheddar cheese, shredded
Directions:
Brown ground beef with onion and bell pepper.
Add tomatoes, tomato sauce and seasonings.
Then add macaroni and water.
Bring to a boil then turn to low.
Stir well to be sure it isn't sticking.
Cover and simmer until the macaroni is tender and most of the water is absorbed.
Before serving, add the cheeses, then cover the pot for 5 minutes to melt the cheese. Enjoy!
Brown ground beef with onion and bell pepper.
Add tomatoes, tomato sauce and seasonings.
Then add macaroni and water.
Bring to a boil then turn to low.
Stir well to be sure it isn't sticking.
Cover and simmer until the macaroni is tender and most of the water is absorbed.
Before serving, add the cheeses, then cover the pot for 5 minutes to melt the cheese. Enjoy!
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