Huli Huli Chicken
Prep Time: 10 minutes
Total Time: 55 minutes
Servings: 6
Total Time: 55 minutes
Servings: 6
Ingredients:
1/3 Cup ketchup
1/2 Cup brown sugar
1/2 Cup soy sauce
1 inch piece ginger root
3 cloves garlic
1 Cup pineapple juice
1/4 Cup rice vinegar
1/4 Teaspoon ground mustard
6 boneless, skinless, chicken thighs
Green onions , chopped for garnish
Grilled pineapple (optional)
1/3 Cup ketchup
1/2 Cup brown sugar
1/2 Cup soy sauce
1 inch piece ginger root
3 cloves garlic
1 Cup pineapple juice
1/4 Cup rice vinegar
1/4 Teaspoon ground mustard
6 boneless, skinless, chicken thighs
Green onions , chopped for garnish
Grilled pineapple (optional)
Directions:
Crush the garlic with a meat mallet.
In a saucepan over medium heat, add all of the ingredients except the chicken.
Cook for 3 minutes and then set aside in a bowl to cool.
Add 3/4 of the sauce to a ziploc bag and add the chicken.
Place in the fridge for up to 30 minutes.
Heat a grill over medium high heat and add the chicken.
Turn the heat to medium and cook for 6 minutes.
Flip the chicken and cook an additional 6-7 minutes or until cooked through.
Serve with additional sauce and grilled pineapple.
Crush the garlic with a meat mallet.
In a saucepan over medium heat, add all of the ingredients except the chicken.
Cook for 3 minutes and then set aside in a bowl to cool.
Add 3/4 of the sauce to a ziploc bag and add the chicken.
Place in the fridge for up to 30 minutes.
Heat a grill over medium high heat and add the chicken.
Turn the heat to medium and cook for 6 minutes.
Flip the chicken and cook an additional 6-7 minutes or until cooked through.
Serve with additional sauce and grilled pineapple.
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