Irish Potato, Sausage, and Bacon Stew
Prep Time: 15 minutes
Total Time: 2 Hours, 15 minutes
Servings: 6
Ingredients:
8 slices bacon, chopped into small pieces
1 pound pork sausages
1 tablespoon flour
1 bottle beer
2 pounds potatoes, peeled and cut into bite-sized pieces
2 large onions, cut into slices
4 cloves garlic, minced
4 tablespoons fresh minced parsley
3 bay leaves
1 teaspoon dried thyme
Fresh cracked black pepper
2 cups beef, ham, or chicken broth
8 slices bacon, chopped into small pieces
1 pound pork sausages
1 tablespoon flour
1 bottle beer
2 pounds potatoes, peeled and cut into bite-sized pieces
2 large onions, cut into slices
4 cloves garlic, minced
4 tablespoons fresh minced parsley
3 bay leaves
1 teaspoon dried thyme
Fresh cracked black pepper
2 cups beef, ham, or chicken broth
Directions:
Preheat the oven to 300°.
On the stove top, heat a large, a Dutch oven over high heat.
Add in the bacon and cook until crisp.
Remove bacon and drain. Leave the grease in the Dutch oven.
Add the sausages in, a few at a time (don’t crowd the pan), and cook on each side until just golden brown.
Remove to a plate and continue with additional sausages. Slice into 1″ pieces.
Reduce the heat to low, and then whisk in the flour. Cook for 2 minutes, whisking constantly. Then remove from heat completely.
Whisk in the bottle of beer.
Place 1/2 potatoes in gravy, followed by 1/2 onions, 1/2 garlic, 1/2 bacon, 1/2 sausages, 1/2 parsley, bay leaves, thyme, and pepper.
Repeat layers with the remaining ingredients.
Pour the broth over the whole thing. Place lid on, and bake for 2 hours.
Preheat the oven to 300°.
On the stove top, heat a large, a Dutch oven over high heat.
Add in the bacon and cook until crisp.
Remove bacon and drain. Leave the grease in the Dutch oven.
Add the sausages in, a few at a time (don’t crowd the pan), and cook on each side until just golden brown.
Remove to a plate and continue with additional sausages. Slice into 1″ pieces.
Reduce the heat to low, and then whisk in the flour. Cook for 2 minutes, whisking constantly. Then remove from heat completely.
Whisk in the bottle of beer.
Place 1/2 potatoes in gravy, followed by 1/2 onions, 1/2 garlic, 1/2 bacon, 1/2 sausages, 1/2 parsley, bay leaves, thyme, and pepper.
Repeat layers with the remaining ingredients.
Pour the broth over the whole thing. Place lid on, and bake for 2 hours.
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