Lavender Lemonade


6 cups water divided

1/2 cup sugar

1/4 cup honey

3 Tbsp dried lavender

2 cups lemon juice

Lemon slices and lavender petals for garnish

Blue or purple food coloring (optional)

Combine two cups of water and sugar, bring to a boil until sugar is dissolved.

Turn off of heat, then stir in honey and lavender.

Allow mixture to steep for 2 hours.

Strain the liquid, pressing the lavender down to make sure you get all of those juices.

Combine freshly squeezed lemon juice, lavender mixture and water.

Add a couple drops of food coloring if you want more color than the lavender provides.

Serve over ice.
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