Lemon Chicken Wraps


for the Filling

1 pound skinless, boneless chicken breasts cut into bite-size pieces

Olive oil

2 cloves garlic, minced

1 tablespoon lemon zest

1 tablespoon lemon juice

1 teaspoon salt

Pinch of pepper

1/2 teaspoon oregano

1/2 teaspoon ground cumin

1/4 teaspoon coriander

1/4 teaspoon paprika

4 flatbreads

romaine lettuce

sliced tomatoes

For the sauce

1/2 cup mayonnaise

1/2 cup sour cream

3 cloves garlic minced

1 tablespoon tahini

2 to 3 teaspoons sriracha

1 teaspoon salt

pinch of cayenne pepper

1/2 teaspoon lemon juice

For the pork

Put cubed chicken and 2 tablespoons of olive oil; garlic, remaining the ingredients including paprika, toss well to coat the chicken.

Using 4 bamboo skewers, skewer the chicken with equal portions of meat and allow chicken to marinate for 20 minutes.

Make the garlic sauce by whisking together until completely smooth and creamy; set aside covered.

Grill over medium-high heat the chicken skewers cook for 6 to 8 minutes, turning them occasionally until cooked through, then cover with foil to cool 5 to 10 minutes.

Remove the chicken cubes from the skewers and set aside.

To assemble, drizzle sauce onto the flatbread, fill with greens, slices of tomato, chicken and a generous amount of sauce, then fold the sides towards the middle to form a “wrap”.
Thanks for Shopping at Gene's Fine Foods!

Return to Recipes