Yam & Lentil Soup

 
 
Ingredients:

1 cup lentils
3 cloves garlic, minced
1/2 yellow onion, chopped
1 yam peeled and cubed
1 1/2 cups Crushed Tomatoes
1 tsp red chili powder
1 tsp paprika
16 oz vegetable stock
salt to taste
black pepper to taste
Directions:

Creamy and comforting Lentil and Yam Soup made in the Crockpot, so all you have to do it set it and forget it!

Add all the ingredients in a slow cooker and cook on high for 4 hours. Let the soup cool a little and blitz it with an immersion blender until smooth and creamy. Keep it warm in the slow cooker till you are ready to serve it.
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