Al Pastor Tacos
Prep Time: 35 minutes
Total Time: 1 hour
Servings: 8
Total Time: 1 hour
Servings: 8
Ingredients:
4 strips bacon, chopped
1 tablespoon extra-virgin olive oil,
plus more for serving.
1 1/2 cups onions, diced
1 cup celery, diced
2 cloves garlic, minced
6 1/2 cups broth
1 pound Yukon Gold potatoes, diced
1 teaspoon salt
1/2 teaspoon ground pepper
2 (16 ounce) bags frozen baby Lima beans
1 cup frozen peas
1/4 cup chopped fresh tarragon
2 tablespoons chopped fresh parsley
2 teaspoons white-wine vinegar
4 strips bacon, chopped
1 tablespoon extra-virgin olive oil,
plus more for serving.
1 1/2 cups onions, diced
1 cup celery, diced
2 cloves garlic, minced
6 1/2 cups broth
1 pound Yukon Gold potatoes, diced
1 teaspoon salt
1/2 teaspoon ground pepper
2 (16 ounce) bags frozen baby Lima beans
1 cup frozen peas
1/4 cup chopped fresh tarragon
2 tablespoons chopped fresh parsley
2 teaspoons white-wine vinegar
Directions:
Cook bacon in a large pot,
until browned and crisp, 5 minutes.
Transfer to a paper-towel-lined plate.
Drain off all but 1 tablespoon bacon fat.
Add oil, onions, celery, cook 5 minutes.
Add garlic stir and cook, 30 seconds.
Add broth, potatoes, salt and pepper.
Bring to a boil.
Reduce heat, cover, cook 10 minutes.
Add Lima beans and peas.
Return to a boil, cook, uncovered, 3 minutes.
Remove from heat.
Stir in tarragon, parsley and vinegar.
Serve topped with bacon and a drizzle of oil.
Cook bacon in a large pot,
until browned and crisp, 5 minutes.
Transfer to a paper-towel-lined plate.
Drain off all but 1 tablespoon bacon fat.
Add oil, onions, celery, cook 5 minutes.
Add garlic stir and cook, 30 seconds.
Add broth, potatoes, salt and pepper.
Bring to a boil.
Reduce heat, cover, cook 10 minutes.
Add Lima beans and peas.
Return to a boil, cook, uncovered, 3 minutes.
Remove from heat.
Stir in tarragon, parsley and vinegar.
Serve topped with bacon and a drizzle of oil.
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