Mac and Cheese Snack Bites
Prep Time: 35 minutes
Total Time: 45 minutes
Servings: 48 Bites
Ingredients:
2 cups uncooked pasta of your choice,
we used macaroni
1 cup bread crumbs, divided
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1-3/4 cups milk
2 cups shredded sharp cheddar cheese, divided
1 cup shredded swiss cheese
3/4 cup biscuit mix
2 large eggs beaten
2 cups uncooked pasta of your choice,
we used macaroni
1 cup bread crumbs, divided
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1-3/4 cups milk
2 cups shredded sharp cheddar cheese, divided
1 cup shredded swiss cheese
3/4 cup biscuit mix
2 large eggs beaten
Directions:
Preheat oven to 425°.
Cook macaroni according to package directions and drain.
Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased mini-muffin cups.
In a large saucepan, melt butter over medium heat.
Stir in flour and seasonings until smooth; whisk in milk.
Bring to a boil and stir 1-2 minutes or until thick.
Stir in 1 cup cheddar cheese and swiss cheese until melted.
Remove from heat; stir in biscuit mix, eggs and 1/2 cup bread crumbs.
Add macaroni; toss to coat.
Spoon about 2 tablespoons macaroni mixture into prepared mini-muffin cups;
sprinkle with remaining cheddar cheese and bread crumbs.
Bake 8-10 minutes or until golden brown.
Cool in pans 5 minutes before serving.
Preheat oven to 425°.
Cook macaroni according to package directions and drain.
Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased mini-muffin cups.
In a large saucepan, melt butter over medium heat.
Stir in flour and seasonings until smooth; whisk in milk.
Bring to a boil and stir 1-2 minutes or until thick.
Stir in 1 cup cheddar cheese and swiss cheese until melted.
Remove from heat; stir in biscuit mix, eggs and 1/2 cup bread crumbs.
Add macaroni; toss to coat.
Spoon about 2 tablespoons macaroni mixture into prepared mini-muffin cups;
sprinkle with remaining cheddar cheese and bread crumbs.
Bake 8-10 minutes or until golden brown.
Cool in pans 5 minutes before serving.
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