Marsala Meatballs
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Total Time: 15 minutes
Servings: 4
Ingredients:
8 Oz mushrooms, sliced, divided
1 Lb ground chicken
1/3 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1 large egg, beaten
3 garlic cloves, minced
2 tablespoons parsley, chopped
plus more for garnish
1 teaspoon Sea salt
Ground pepper
1/2 tablespoon flour
1/2 tablespoon butter
1/4 cup shallots, chopped
1/3 cup sweet white wine
3/4 cup chicken broth
8 Oz mushrooms, sliced, divided
1 Lb ground chicken
1/3 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1 large egg, beaten
3 garlic cloves, minced
2 tablespoons parsley, chopped
plus more for garnish
1 teaspoon Sea salt
Ground pepper
1/2 tablespoon flour
1/2 tablespoon butter
1/4 cup shallots, chopped
1/3 cup sweet white wine
3/4 cup chicken broth
Directions:
Preheat oven to 400.
Chop half the mushrooms, transfer to a bowl.
Add chicken, breadcrumbs, cheese, egg, 1 clove garlic, parsley, 1 teaspoon salt and pepper.
Roll mixture into 20 meatballs, bake 15 minutes.
Whisk the flour, wine and broth.
Heat a large skillet.
Add butter, garlic, shallots, cook until golden.
Add mushrooms, 1/8 teaspoon salt and pinch of pepper,
Cook, stirring for 5 minutes.
Return meatballs to pot, pour wine over meatballs,
Cover and cook 10 minutes.
Garnish with parsley.
Preheat oven to 400.
Chop half the mushrooms, transfer to a bowl.
Add chicken, breadcrumbs, cheese, egg, 1 clove garlic, parsley, 1 teaspoon salt and pepper.
Roll mixture into 20 meatballs, bake 15 minutes.
Whisk the flour, wine and broth.
Heat a large skillet.
Add butter, garlic, shallots, cook until golden.
Add mushrooms, 1/8 teaspoon salt and pinch of pepper,
Cook, stirring for 5 minutes.
Return meatballs to pot, pour wine over meatballs,
Cover and cook 10 minutes.
Garnish with parsley.
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