One Pot Beef Stroganoff


2 Tbsp unsalted butter

12 Oz mushrooms, sliced

1/2 medium onion, diced

salt and pepper, to taste

1 Lb ground beef

2 cloves garlic, minced

1 tsp dried thyme

3 Tbsp flour

1/4 cup white wine

4 cups beef stock

2 Tbsp Worcestershire sauce

1 Tbsp Dijon mustard

8 Oz egg noodles, uncooked

1/2 cup sour cream

2 Tbsp chopped parsley leaves

Melt butter, add mushrooms and onion and cook, stir occasionally, 3-5 minutes

Season with salt and pepper, to taste.

Add ground beef and cook 3-5 minutes.

Stir in garlic and thyme and cook 1 minute.

Whisk in flour and cook 1 minute.

Stir in wine, scrape any browned bits from the bottom of the skillet.

Add beef stock, Worcestershire, Dijon and egg noodles.

Bring to a boil; cover, reduce heat and simmer, 10 minutes.

Stir in sour cream and cook 2 minutes.

Serve garnished with parsley.
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