Oreo Cookie Cheesecakes


2 cups chocolate graham cracker crumbs

2 tablespoons sugar

6 tablespoons butter, melted

two 8 Oz. packages cream cheese

1/4 cup sweetened condensed milk

1/4 cup sugar

1/4 cup cornstarch

2 teaspoons vanilla

2 eggs

2 teaspoons lemon juice

one 8 Oz. container sour cream

Whipped Cream

6 Oreo cookies

Preheat oven to 300, then put a pan of hot water on the bottom rack of your oven.

Mix cracker crumbs, sugar and butter.

Pat into bottom and up sides of two 4" cheesecake springform pans and set aside.

Mix cream cheese, condensed milk, sugar and cornstarch until well blended.

Add eggs, one at a time and beat well.

Add lemon juice and vanilla until well blended.

Add sour cream and beat for 1 1/2 minutes.

Pour half of mixture into prepared crusts.

Place 2 Oreos over mixture.

Pour remaining half of mixture over Oreos.

Place in oven and bake for 45 minutes.

Turn off oven, open oven door, and let cakes remain in open oven for 1 hour.

Remove from oven. Once cakes are cool, refrigerate for 4 hours or overnight.

Remove from refrigerator and remove from springform pans.

To make 4 servings, slice each cheesecake in half, then serve with whipped cream and Oreos on top. Enjoy!
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