Albondigas Soup
Prep Time: 5 minutes
Total time: 10 minutes
Servings: 4
This is a easy to make favorite Italian dessert. Yum!
Total time: 10 minutes
Servings: 4
This is a easy to make favorite Italian dessert. Yum!
Ingredients:
1 1/2 Tablespoon Cold Water
2 teaspoons Unflavored Gelatin
2 cups Heavy Cream
1/4 cup Sugar
2 teaspoons Vanilla Bean Paste
or Pure Vanilla Extract
1 1/2 Tablespoon Cold Water
2 teaspoons Unflavored Gelatin
2 cups Heavy Cream
1/4 cup Sugar
2 teaspoons Vanilla Bean Paste
or Pure Vanilla Extract
Directions:
Start by sprinkling gelatin into a bowl with water and let stand for 1 minute to soften.
If you want to ensure the gelatin is completely dissolved, place in a saucepan and heat over low heat until gelatin is dissolved.
In a large saucepan, bring heavy cream and sugar to a boil over medium-high heat, then whisk often.
Once it begins to boil, remove from heat and whisk in gelatin mixture and vanilla.
Divide the cream mixture into four 1/2 cup ramekins.
Let the mixture come to room temperature before putting in the refrigerator.
Cover and let chill for at least 4 hours to allow time to set-up.
To serve, dip ramekins into a bowl of hot water for several seconds.
Run a knife along the edge of each ramekin and invert onto a serving plate.
Shred white chocolate for topping.
Top with your favorite fresh fruits or sauce. Enjoy!
Start by sprinkling gelatin into a bowl with water and let stand for 1 minute to soften.
If you want to ensure the gelatin is completely dissolved, place in a saucepan and heat over low heat until gelatin is dissolved.
In a large saucepan, bring heavy cream and sugar to a boil over medium-high heat, then whisk often.
Once it begins to boil, remove from heat and whisk in gelatin mixture and vanilla.
Divide the cream mixture into four 1/2 cup ramekins.
Let the mixture come to room temperature before putting in the refrigerator.
Cover and let chill for at least 4 hours to allow time to set-up.
To serve, dip ramekins into a bowl of hot water for several seconds.
Run a knife along the edge of each ramekin and invert onto a serving plate.
Shred white chocolate for topping.
Top with your favorite fresh fruits or sauce. Enjoy!
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