Butter Pecan Caramel Kringle


one Prepared pizza dough crust, of choice for a 12" pizza

2 tablespoons olive oil

2 cloves garlic, minced

1/8 teaspoon crushed red pepper

1 tablespoon dried basil

8 Oz. fresh thinly sliced mozzarella

2 ripe yet slightly firm peaches, pit removed and thinly sliced

8 to 10 small basil leaves, torn into bite size pieces

1/2 cup balsamic vinegar

Salt and pepper to taste

Preheat your oven to 425, then roll pizza dough out to fit a 12" pizza pan and set aside.

In a saucepan over medium heat, heat olive oil until shimmery then add garlic and saute 30 seconds until fragrant.

Add red pepper and basil and cook 1 additional minute.

Remove olive oil mixture from heat and brush on pizza dough.

Arrange mozzarella in a single layer on pizza dough and top with sliced peaches and basil leaves.

Season pizza with salt and pepper to taste.

Bake pizza at 425 for 25 to 30 minutes, rotating pan once until crust is a deep golden brown and cheese is browned and bubbly.

While the pizza bakes, pour vinegar in a small saucepan and heat over medium high heat until simmering.

Reduce heat to medium low and let simmer until balsamic is reduced in half and thickened into a thick glaze.

Drizzle balsamic glaze over pizza and cut into slices. Enjoy!
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